Courgette, Broccoli & Vegetable ’Nduja Pasta

Name: Courgette, Broccoli & Vegetable ’Nduja Pasta
Yield: 4
Ingredients: 350 g pasta (rigatoni or fusilli); 2 tbsp olive oil; 1 head of broccoli (cut into florets); 2 courgettes (sliced); 1 pot symplicity. vegetable ’Nduja; 2 cloves of garlic (sliced); small white onion (optional); juice of ½ lemon; 2 tbsp nutritional yeast or vegan parmesan (optional); small bunch of basil or parsley (chopped); salt and pepper

This easy pasta recipe is comforting, nutritious and packed with a kick.

Serves: 4

Courgette, Broccoli & Vegetable ’Nduja Pasta

Symplicity

Published: March 4, 2026 at 12:01 pm

Courgette, Broccoli & Vegetable ’Nduja Pasta

If you’re looking to level up your pasta game, you’ve come to the right place. This recipe is fast, feel good, and doesn’t compromise on great flavour.

Recipe and featured image courtesy of Neil Rankin from Symplicity

Ingredients

350g pasta (rigatoni, orecchiette or fusilli)
2 tbsp olive oil
1 head of broccoli, cut into florets
2 courgettes, sliced
1 pot symplicity. vegetable ’Nduja
2 cloves of garlic, sliced
small white onion (optional)
juice of ½ lemon
2 tbsp nutritional yeast or vegan parmesan (optional)
small bunch of basil or parsley, chopped
salt and pepper

Method

Step 1
Cook pasta in salted water; add broccoli for the last 2–3 minutes. Drain, reserving some pasta water.
Step 2
Heat oil in a pan, sauté courgette for 3–4 minutes over medium heat, then add garlic.
Step 3
Stir in vegetable ’Nduja until melted.
Step 4
Add cooked pasta and broccoli, loosening with pasta water.
Step 5
Finish with lemon, herbs and nutritional yeast. Season to taste and serve warm.

Courgette, Broccoli & Vegetable ’Nduja Pasta

Courgette, Broccoli & Vegetable ’Nduja Pasta

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5