Thai Larb Salad
Recipe and featured image courtesy of Neil Rankin from Symplicity
Thai Larb Salad
This quick, tasty salad is packed with all the best flavours from Thailand.
Serves: 2
Ingredients
- 2 symplicity. burgers, roughly chopped
- 1 small apple, thinly sliced into matchsticks
- 1 small red onion, finely diced
- 1 bird’s eye chilli, finely chopped (use less if preferred)
- ½ cucumber, finely diced
- 1 handful of coriander, roughly chopped
- 1 handful of mint, leaves picked
- 2 tbsp toasted rice powder (toast rice in a dry pan until golden, then blend)
- juice of 2 limes
- 2 tbsp light brown sugar
- 2 tbsp vegan fish sauce
- 1 tsp garlic paste
- 1 tsp ginger paste
- water, to taste
Method
Step 1
Mix the lime juice, light brown sugar, fish sauce, garlic paste, ginger paste and water until the sugar dissolves. Adjust to taste.
Step 2
Fry the chopped burgers over a medium heat in a little oil until crisp.
Step 3
Combine everything in a bowl and mix well.
Step 4
Serve as a salad or in lettuce cups.
Step 5
Finish with herbs and rice powder. Add seasonal vegetables like charred green beans or sliced radish if you wish.
