White Wine Sausage Cassoulet

Name: White Wine Sausage Cassoulet
Yield: 4
Ingredients: 6 symplicity. sausages; 2 tbsp olive oil; 1 onion (diced); 2 carrots (diced); 2 celery sticks (diced); 3 cloves of garlic (chopped); 1 tsp smoked paprika; 1 tbsp tomato purée; 400g tin chopped tomatoes; 400g tin cannellini beans (drained); 400g tin haricot or butter beans (drained); 200 ml vegetable stock; 200 ml white wine or sherry; 1 tbsp soya sauce or vegan Worcestershire sauce; 1 bay leaf; 2 thyme sprigs; salt and pepper; small bunch of parsley (chopped); 50 g breadcrumbs – for a crispy top (optional); a handful of kale or other leafy vegetables (optional); 1 tbsp symplicity. vegetable ’Nduja for extra spice and richness (optional)

Try this delicious white wine sausage cassoulet recipe for rich umami flavour.

Serves: 4

Published: March 4, 2026 at 11:06 am

White Wine Sausage Cassoulet

Searching for a mid-week recipe that you won’t want to stop making? This white wine sausage cassoulet may do the trick, adding a boost of fibre and protein to your dinner plate.

Recipe and featured image courtesy of Neil Rankin from Symplicity

Ingredients

6 symplicity. sausages
2 tbsp olive oil
1 onion, diced
2 carrots, diced
2 celery sticks, diced
3 cloves of garlic, chopped
1 tsp smoked paprika
1 tbsp tomato purée
400g tin chopped tomatoes
400g tin cannellini beans, drained
400g tin haricot or butter beans, drained
200ml vegetable stock
200ml white wine or sherry
1 tbsp soya sauce or vegan Worcestershire sauce
1 bay leaf
2 thyme sprigs
salt and pepper
small bunch of parsley, chopped
50g breadcrumbs – for a crispy top (optional)
a handful of kale or other leafy vegetables (optional)
1 tbsp symplicity. vegetable ’Nduja for extra spice and richness (optional)

Method

Step 1
Brown sausages in 1 tbsp oil for 5 minutes, turning regularly. Remove, slice and set aside.
Step 2
Add remaining oil, cook onion, carrot and celery, stirring, for 5–7 minutes.
Step 3
Add garlic, paprika and tomato purée and cook for 1–2 minutes.
Step 4
Pour in wine and reduce by half.
Step 5
Add tomatoes, beans, stock, soya sauce, bay leaf and thyme. simmer gently for 30–40 minutes.
Step 6
Remove the bay leaf and thyme, adjust seasoning to taste, then return sausages to the pan. For extra spice and richness, stir through symplicity. vegetable ’Nduja. Cook for a further 5 minutes.

Optional: Sprinkle breadcrumbs over the top and grill for 5 minutes until golden. Scatter with parsley and serve with crusty bread or salad.

White Wine Sausage Cassoulet

White Wine Sausage Cassoulet

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6