Creative baker Kim-Joy tells us where she gets inspiration for her cakes and why she loves scrapbooking…


If you're missing your weekly baking fix, the joys of the gingham altar and the promise of a Hollywood handshake, fear not! We caught up with one of our all-time favourite contestants from The Great British Bake Off, Kim-Joy.

She may have been pipped to the post for first place, but Kim-Joy made some of the most creative and brightest bakes of the series. Since leaving the show Kim-Joy has not only made baking her full-time job, but she has her own baking book – Baking with Kim-Joy: Cute and Creative Bakes To Make You Smile.

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Kim-Joy and her new book. Photo courtesy of @kimjoyskitchen

Possibly the sweetest (see what we did there!) baking book you'll buy this year, it'll bring a bit of kawaii into your kitchen and inspire you to make cakes that burst with colour and creativity. After all, what cake can’t be improved by putting a smiley face on it?

As a special treat for Mollie readers, we've got one of Kim-Joy's recipes inside issue 110 – the cutest cat meringues – and she’s taken over the Mollie Makes Instagram account! Check out our Takeover highlight for a peek into her daily life.

But first, get to know the brains behind those beautiful – and tasty – creations. When we caught up with Leeds-based baker Kim-Joy, she still couldn’t quite believe how her life has changed since taking part in the competition. Over a slice of cake, we discovered where she finds inspiration, if she’ll be watching this year’s show and what she makes when she’s not waiting by the oven.

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Kim-Joy's edible lemon pebbles. Photo courtesy of @kimjoyskitchen

Hi Kim-Joy! The bakes in your new book look amazing – where do you get the creative inspiration for your recipes?

I look on Instagram and online a lot. I follow a lot of artists and other bakers and get very inspired by them. Also sometimes it’s just things I come across while I’m out and about. I try to jot down ideas when they come up so I don’t forget!

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Kim Joy's frog madeleines. Photo courtesy of @kimjoyskitchen

What’s been your biggest baking disaster and your proudest bake?

I’m proudest of my space turtle chocolate melting sphere bake on The Great British Bake Off, as it went so well and it was the moment I started feeling confident in myself. My biggest baking disaster? Hmmm... I tend to try filter those out of my brain so I don’t remember! It was probably my naan breads on the Bake Off in week three, which should have gone well because I love making naan breads!

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Kim-Joy's macarons. Photo courtesy of @ellisparrinder

How has your life changed since taking part in Bake Off?

It’s been incredible, I’ve got to write my baking book, create recipes for The Guardian – so many more opportunities are out there and I have so many ideas for things I’d like to do! Plus people recognise me and chat to me which is nice.

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The Great British Bake Off Contestants 2018. Photo courtesy of @kimjoyskitchen

Are you still in touch with anyone from your series?

All us bakers have a WhatsApp group and keep in touch regularly, though we don’t have much contact with the judges really!

Will you be watching the new series, and if so, will it be hard to see new people in 'your' tent?

I’m so excited about the new series! The contestants were announced the other day and I got such a buzz from it. I’m excited to feel their emotional rollercoasters – and be relieved that I’m just chilling on the sofa!

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Kim-Joy's koala macarons. Photo courtesy of @kimjoyskitchen

What’s your favourite memory from your time on Bake Off?

Ooh, getting to the final and seeing my friends and family there. That was incredible.

What's your favourite thing to make apart from cakes – are you very crafty?

I like painting and I writing letters - when I get time! I do enjoy crafting and putting together my scrapbook. I also love playing card games and board games and have made some casual games for friends in the past, but nothing ‘proper’! But would love to create my own card game themed around baking.

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An artistic bake from Kim-Joy. Photo courtesy of @ellisparrinder

What does making mean to you?

It brings me joy and makes me feel content and useful.

And finally, what are your top tips for creative baking?

Do what you enjoy, turn your mistakes into new ideas, and practice!

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Kim Joy's Blueberry Duck Pond Pavlova. Photo courtesy of @kimjoyskitchen

To keep up to date with Kim-Joy's latest kitchen creations visit her website and follow her on Instagram and Twitter.For more Meet the Maker interviews check out our blog posts here. Oh, and remember to subscribe to Mollie Makes for more fab interviews and inspirational craft projects.First image courtesy of @kimjoyskitchen.


Karen has been writing for magazines for over 21 years and currently splits her time between journalism and running Creative Biscuit Ceramics Café in east London with her partner Tim. Karen has written for a wide range of publications, from showbiz titles to real life features with plenty of craft and design in the mix too. She now focuses on writing about small creative businesses, craft, design, homes and living well for publications such as Mollie Makes and The Simple Things as well as running creative workshops from her café and making her own ceramics.

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