Healthy, delicious and easy to make, both adults and kids will love this Heinz Beanz and Sweetcorn Fritters with Tomato Chutney recipe.
These tasty sweetcorn fritters are given an extra special twist – they feature our favourite Heinz Beanz! This dish would make a lovely weekend breakfast or quick, easy dinner. Plus, they're a great way of incorporating more veggies into your diet.
Image and recipe courtesy of Heinz Beanz
Combine the sweetcorn, Heinz Beanz, spring onions and cayenne pepper in a bowl. Add the beaten eggs and mix well.
Sieve over the gram flour and baking powder and fold through until fully combined.
Heat the oil in a large nonstick frying pan and, using a dessert spoon, scoop out two spoonsful for each fritter into the pan. Fry for 2 minutes until you see bubbles forming on the surface and they are golden, flip and cook for a further 2 minutes
Once cooked transfer to a kitchen paper lined plate to drain off any excess oil. Keep warm in a low oven while cooking the remaining fritters.
Serve with tomato chutney, a sprinkle of coriander, avocado and more Beanz if desired.