A delicious twist on a modern classic – treat your friends and family to this Heinz Beanz Chicken Parmigiana recipe.
This tasty mid-week recipe combines three of our favourite things – chicken, cheese and Heinz Beanz! Follow the recipe below, and you'll have a nutritionally balanced meal the whole family can enjoy.
Image and recipe courtesy of Heinz Beanz
Preheat oven to 200°c fan (Gas mark 6)
Take two wide shallow bowls, in one mix together the breadcrumbs, half the parmesan, oregano and pepper. And in the other beat the egg.
Cut the chicken breasts in half through the middle, place between two sheets of cling film and bash with a rolling pin until they are an even thickness, about 3cm.
Dip the chicken breasts one at a time in the egg and then the breadcrumb mix to fully coat.
Place onto a lined baking sheet and bake in the oven for 20 minutes until golden and crisp. Meanwhile, warm the Heinz Beanz in a small saucepan.
Lay the cooked chicken in an oven proof dish, top with the Heinz Beanz and finish with the grated mozzarella and remaining parmesan.
Place under a hot grill until the cheese is golden, melted and bubbling.
Serve with a sprinkle of chopped parsley and a green salad