This Heinz Beanz Samosa and Coriander Yogurt Dip recipe is a guaranteed crowd-pleaser! Follow our recipe and whip up a tasty treat that works perfectly as a starter or a side dish.
This hearty recipe brings a delicious twist to the beloved samosa. Give it a try by following our step-by-step recipe below and enjoy a pastry snack filled with rich, tomatoey bean goodness.
Image and recipe courtesy of Heinz Beanz
Add the potato to a small pan of cold water, bring to the boil and cook until tender. Drain and set aside to cool.
Meanwhile add a dash of the oil to a frying pan and fry the onions until soft and slightly caramelised. Add the garlic and curry powder and fry for a further minute. Add the peas and Heinz Beanz into the frying pan and stir to combine.
Mash the now cooled potato and add to the mixture, mixing well. Chill in the fridge for a minimum of 30 minutes.
Preheat the oven to 200°c fan (Gas mark 6). Lay out the first filo pastry sheet, brush with oil and fold in half lengthwise.
Facing the short side of the pastry add 2 teaspoons of the mixture to the closest left-hand corner. Fold the closest right-hand corner over to meet the left side forming a triangle shape. Continue folding until you reach the end of the pastry, brush with more oil and add to a lined baking tray. Repeat with the other 5 sheets until you have 6 samosas. Bake in the oven for 15 minutes until golden.
Meanwhile make the coriander yogurt. To a blender add the yogurt, mango chutney and coriander, blend until smooth and season to taste.
Serve the samosas with the coriander yogurt and fresh coriander if desired.
Tip: While you are working be sure to cover the remaining pastry sheets with a damp cloth so they do not dry out.