Heinz Cream of Tomato Soup Veggie Spaghetti Bolognese
Love Heinz Cream of Tomato Soup? Love spaghetti bolognaise? Enjoy the best of both worlds with the simple veggie recipe.
Images and recipe courtesy of Heinz - Heinz.com
Heinz Cream of Tomato Soup Veggie Spaghetti Bolognese
Combine two classic dishes into one for an easy midweek meal.
Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Serves: 4
Ingredients
- 2 tins of Heinz Cream of Tomato soup
- 1 tbsp Olive oil
- 1 Medium onion, finely diced
- 2 Cloves of garlic, minced
- 1 tsp Dried oregano
- 1 Carrot, finely diced
- 1 Red pepper, finely diced
- 1 tbsp Tomato puree
- 1 packet (250g) cooked Puy lentils
- 30g Walnuts, finely chopped
- 1 Bay leaf
- 240g Dry spaghetti
- 1 tbsp Balsamic vinegar
- Grated parmesan (to serve)
- Basil (to serve)
Method
Step 1
In a heavy bottomed saucepan, heat the oil, add the onion and fry until beginning to soften and brown
Step 2
Add the garlic, oregano and carrots and continue to fry for 5 minutes
Step 3
Stir in the red pepper and tomato puree, adding a dash of water if needed. Fry for a further 5 minutes before adding the lentils, walnuts, bay leaf and soup
Step 4
Cover and simmer over a low heat for 15 minutes stirring occasionally. Meanwhile, cook the spaghetti as per pack instructions
Step 5
Once the Bolognese is cooked, season to taste and stir through the spaghetti. Serve with grated parmesan and fresh basil if desired